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Root to Petal

April 28

$149

A meat-free celebration of our local produce, highlighting in particular our tiny growers; Dayvinleigh Vineyard, Verve, Juliah Thrift and Kathy-Lee Bird, with support from our favourite local commercial producers too.

Root-to-Petal is a plant based celebration initiated by Tom Hishon (Orphans Kitchen) and Alex Davies (Gatherings), and celebrated across the country at restaurants such as Bistronomy, Hillside Kitchen, Black Estate and The Sherwood.

Seven courses paired with organic Marlborough wines; $149 per person

Book online here or email liz@arbour.co.nz

Details

Date:
April 28
Cost:
$149

Organizer

Arbour
Phone:
03 572 7989
Email:
liz@arbour.co.nz
Website:
http://www.arbour.co.nz/

Venue

Arbour
36 Godfrey Road
Renwick, Marlborough New Zealand
+ Google Map
Phone:
03 572 7989